Standardization in the field of oilseeds and oilseed residues in particular sampling, methods of test and analysis including physical, physical-chemical and biochemical methods.

Quick links


Published ISO standards *


ISO standards under development *

Participating members
Observing members

* number includes updates

Reference Title Type
ISO/TC 34/SC 2/JWG 1   Nomenclature Working group
ISO/TC 34/SC 2/WG 2   Revision of ISO 542 Oilseeds - Sampling Working group


Joint working groups under the responsibility of another committee
Reference Title
ISO/TC 34/SC 11/JWG 2 Joint ISO/TC 34/SC 11 - ISO/TC 34/SC 2 WG: Classification and description


Liaison Committees from ISO/TC 34/SC 2

ISO/TC 34/SC 2 can access the documents of the committees below:

Reference Title ISO/IEC
ISO/TC 34 Food products ISO
ISO/TC 34/SC 11 Animal and vegetable fats and oils ISO


Organizations in liaison (Category A and B)
Acronym Title Category
AOAC INTERNATIONAL AOAC INTERNATIONAL, Association of Analytical Communities A
AOCS American Oil Chemists' Society A
FOSFA The Federation of Oils, Seeds and Fats Associations (FOSFA) A
GAFTA The Grain and Feed Trade Association A
ICC - cereals International Association for Cereal Science and Technology A
IFIA International Federation of Inspection Agencies A
ISTA International Seed Testing Association A
IUPAC International Union of Pure and Applied Chemistry A
OIML International Organization of Legal Metrology A
CAC Codex Alimentarius Commission B
EC - European Commission European Commission B
WCO World Customs Organization B

Date Month Location TC/SC Note
23 October 2024 Milano (Italy) ISO/TC 34/SC 2  

* Information definite but meeting not yet formally convened
** Provisional

ISO/TC 34/SC 2 - Secretariat

AFNOR [France]

Association française de normalisation
11 rue Francis de Pressensé
F-93571 La Plaine Saint-Denis Cedex

Tel: +33 1 41 62 80 00
Fax: +33 1 49 17 90 00