ISO 927:1982
Spices and condiments — Determination of extraneous matter content
Reference number
ISO 927:1982
Edición 2
1982-12
Retirada
ISO 927:1982
5343
Retirada (Edición 2, 1982)

Resumen

Specifies a method based on the physical separation and weighing of the extraneous matter in a test portion. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.

Informaciones generales

  •  : Retirada
     : 1982-12
    : Retirada de la Norma Internacional [95.99]
  •  : 2
     : 1
  • ISO/TC 34/SC 7
    67.220.10 
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