ISO 3093:1982
Cereals — Determination of falling number
Reference number
ISO 3093:1982
Edición 2
1982-02
Retirada
ISO 3093:1982
8232
Retirada (Edición 2, 1982)

Resumen

The result of the determination is a measure of alpha-amylase activity. The method consists in rapid gelatinization of a suspension of flour or of the whole milled product in water, in a boiling water bath, and subsequent measurement of the liquefaction by alpha-amylase of the starch contained inthe sample.

Informaciones generales

  •  : Retirada
     : 1982-02
    : Retirada de la Norma Internacional [95.99]
  •  : 2
     : 5
  • ISO/TC 34/SC 4
    67.060 
  • RSS actualizaciones

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