ISO 6540:1980
Maize — Determination of moisture content (on milled grains and on whole grains)
Reference number
ISO 6540:1980
Edición 1
1980-11
Retirada
ISO 6540:1980
12934
Retirada (Edición 1, 1980)

Resumen

A section one specifies the reference method. It consists in grinding of sample, if necessery, after pre-conditioning, if required, then drying of a test portion at a temperature between 130 and 133 C under conditions which enable a result to be obtained which is in agreement with that obtained by the absolute method ( prescribed in an annex). A section two specifies the routine method on whole grains. It consists in drying of whole grains for 38 h at a temperature between 130 and 133 C.

Informaciones generales

  •  : Retirada
     : 1980-11
    : Retirada de la Norma Internacional [95.99]
  •  : 1
     : 11
  • ISO/TC 34/SC 4
    67.060 
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