Resumen
Specifies a method for measuring the potential difference between a glass electrode and a reference electrode in the serum separated from melted butter. Is applicable to all types of butter. The sampling shall be made according to ISO 707. The value measured is expressed as pH unit.
Informaciones generales
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Estado: RetiradaFecha de publicación: 1983-12Etapa: Retirada de la Norma Internacional [95.99]
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Edición: 1Número de páginas: 2
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Comité Técnico :ISO/TC 34/SC 5ICS :67.100.20
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Ciclo de vida
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Ahora
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Revisada por
PublicadoISO 7238:2004
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