ISO 7302:1982
Cereals and cereal products — Determination of total fat content
Reference number
ISO 7302:1982
Edición 1
1982-11
Retirada
ISO 7302:1982
13964
Retirada (Edición 1, 1982)

Resumen

The method consists in hydroyzing of a test portion by hydrochloric acid in the presence of ethanol and formic acid, after any grinding required, then extracting of the fat by hexane in a special flask, removing of the solvent and weighing the residue thus obtained.

Informaciones generales

  •  : Retirada
     : 1982-11
    : Retirada de la Norma Internacional [95.99]
  •  : 1
     : 3
  • ISO/TC 34/SC 4
    67.060 
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