Reference number
ISO 8156:1987
© ISO 2024
ISO 8156:1987
Dried milk and dried milk products — Determination of insolubility index
Edition 1
1987-03
Retirada
Retirada (Edición 1, 1987)

Resumen

The index determined by the method specified provides a means of assessing the solubility of dried whole milk, dried partly skimmed milk and dried skimmed milk. The method is also applicable to dried whey, dried buttermilk and dried milk-based baby food as well as to any dried products in which milk fat have been replaced by another fat or which have been roller-dried instead of spray-dried.

Informaciones generales

  • Estado
     : Retirada
    Fecha de publicación
     : 1987-03
    Etapa
    : Retirada de la Norma Internacional [95.99]
  • Edición
     : 1
    Número de páginas
     : 7
  • Comité Técnico :
    ISO/TC 34/SC 5
    ICS :
    67.100.10 
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