ISO 6647-2:2007
Rice — Determination of amylose content — Part 2: Routine methods
Reference number
ISO 6647-2:2007
Edición 1
2007-09
© ISO 2024
Retirada
Retirada (Edición 1, 2007)

Resumen

ISO 6647-2:2007 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is in the dispersion procedure: method A specifies hot, and method B cold, dispersion.

Both methods are applicable to rice with amylose mass fraction higher than 5 %.

Informaciones generales

  • Estado
     : Retirada
    Fecha de publicación
     : 2007-09
    Etapa
    : Retirada de la Norma Internacional [95.99]
  • Edición
     : 1
    Número de páginas
     : 12
  • Comité Técnico :
    ISO/TC 34/SC 4
    ICS :
    67.060 
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