Reference number
ISO/TS 17919:2013
ISO/TS 17919:2013
© ISO 2024
Technical Specification
ISO/TS 17919:2013
Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
Edition 1
2013-11
2013-11
Technical Specification
ISO/TS 17919:2013
61010
Publicado
(Edición 1, 2013)
Esta publicación se revisó y confirmó por última vez en 2024.
Por lo tanto, esta versión es la actual.
Resumen
ISO/TS 17919:2013 specifies a horizontal method for the molecular detection of clostridia carrying botulinum neurotoxin A, B, E, and F genes by a PCR method. This method detects the genes and not the toxins, therefore a positive result does not necessarily mean the presence of these toxins in the sample investigated. ISO/TS 17919:2013 is applicable to products for human consumption, animal feed, and environmental samples.
The PCR assays for detection of genetic sequences encoding specific toxin types are described in annexes.
Informaciones generales
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Estado: PublicadoFecha de publicación: 2013-11Etapa: Norma Internacional confirmada [90.93]
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Edición: 1Número de páginas: 47
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Comité Técnico :ISO/TC 34/SC 9ICS :07.100.30
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