International Standard
ISO 12824:2016
Royal jelly — Specifications
Reference number
ISO 12824:2016
Edición 1
2016-09
International Standard
Vista previa
ISO 12824:2016
65648
No disponible en español
Publicado (Edición 1, 2016)
Esta norma se revisó y confirmó por última vez en 2021. Por lo tanto, esta versión es la actual.

ISO 12824:2016

ISO 12824:2016
65648
Idioma
Formato
CHF 151
Convertir Franco suizo (CHF) a tu moneda

Resumen

ISO 12824:2016 specifies the production and sanitary requirements for royal jelly and establishes a series of organoleptic and chemical test methods to control royal jelly quality. It also specifies the requirements of transport, storage, packaging and marking for royal jelly. This International Standard applies to the royal jelly production (collecting, preliminary processing and packaging) and trade links. This International Standard is not applicable to royal jelly products in which other foods are mixed.

Informaciones generales

  •  : Publicado
     : 2016-09
    : Norma Internacional confirmada [90.93]
  •  : 1
     : 35
  • ISO/TC 34/SC 19
    67.180.10 
  • RSS actualizaciones

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