ISO 2386:2015
Packed cork — Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste — Determination of moisture content
Reference number
ISO 2386:2015
Edición 4
2015-08
Retirada
ISO 2386:2015
67767
Retirada (Edición 4, 2015)

Resumen

ISO 2386:2015 specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork or raw corkwaste.

Informaciones generales

  •  : Retirada
     : 2015-08
    : Retirada de la Norma Internacional [95.99]
  •  : 4
     : 2
  • ISO/TC 87
    79.100 
  • RSS actualizaciones

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