International Standard
ISO 7305:2019
Milled cereal products — Determination of fat acidity
Reference number
ISO 7305:2019
Edición 3
2019-03
International Standard
Vista previa
ISO 7305:2019
70009
No disponible en español
Publicado (Edición 3, 2019)

ISO 7305:2019

ISO 7305:2019
70009
Idioma
Formato
CHF 63
Convertir Franco suizo (CHF) a tu moneda

Resumen

This document specifies a method for the determination of the fat acidity of milled cereal products. It is applicable to flours and semolinas obtained from wheat and durum wheat, and to pasta.

NOTE This document appears to be applicable also to grains, flours and semolinas obtained from maize, and rye flour and oat flakes, but a further interlaboratory test is necessary before confirming this extension of the field of application.

Informaciones generales

  •  : Publicado
     : 2019-03
    : Cierre de la revisión [90.60]
  •  : 3
     : 8
  • ISO/TC 34/SC 4
    67.060 
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