Draft International Standard
ISO/DIS 23691
Microbiology of the food chain — Determination and use of cardinal values
Reference number
ISO/DIS 23691
Edición 1
Draft
International Standard
ISO/DIS 23691
76665
Este borrador de Norma Internacional se encuentra en la fase de consultas con los miembros de ISO.

Resumen

This document establishes basic principles and specifies requirements and methods to determine cardinal values of bacteria and yeast strains. These methods are based on (1) the determination of maximum specific growth rates of the studied strain grown in a defined range of values of the intrinsic or extrinsic factor under study and (2) on the use of secondary models to obtain the cardinal values. These methods can be applied to all type of bacteria and yeasts. Finally, this document provides guidelines on the use of the determined cardinal values in growth simulation based on predictive microbiological models.

Informaciones generales

  •  : En desarrollo
    : DIS registrado [40.00]
  •  : 1
     : 45
  • ISO/TC 34/SC 9
    07.100.30 
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