Resumen
This document specifies requirements and methods of sampling and testing for ground cassava leaves, which are obtained from the processing of fresh cassava leaves (Manihot esculenta Crantz or Manihot glaziovii) intended for human consumption.
Informaciones generales
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Estado: PublicadoFecha de publicación: 2021-01Etapa: Norma Internacional publicada [60.60]
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Edición: 1Número de páginas: 5
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Comité Técnico :ISO/TC 34/SC 3ICS :67.080.20
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