International Standard
ISO 20976-2:2022
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters
Reference number
ISO 20976-2:2022
Edición 1
2022-10
International Standard
Vista previa
ISO 20976-2:2022
79327
No disponible en español
Publicado (Edición 1, 2022)

ISO 20976-2:2022

ISO 20976-2:2022
79327
Idioma
Formato
CHF 129
Convertir Franco suizo (CHF) a tu moneda

Resumen

This document specifies the protocols for conducting microbiological challenge tests for inactivation studies on vegetative bacteria and bacterial spores in the raw materials and ingredients, intermediate or end products.

The use of this document can be extended to yeasts which do not form mycelium.

Informaciones generales

  •  : Publicado
     : 2022-10
    : Norma Internacional publicada [60.60]
  •  : 1
     : 24
  • ISO/TC 34/SC 9
    07.100.30 
  • RSS actualizaciones

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