International Standard
ISO 22935-2:2023
Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
Reference number
ISO 22935-2:2023
Edición 2
2023-04
© ISO 2024
International Standard
Vista previa
No disponible en español
Publicado (Edición 2, 2023)

ISO 22935-2:2023

Formato
Idioma
CHF 129
Convertir Franco suizo (CHF) a tu moneda

Resumen

This document specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples.

This document is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1 | IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products.

Annex A provides international tables of common attributes, including terms in the official ISO languages English and French as well as equivalent terms in German and Spanish.

Informaciones generales

  • Estado
     : Publicado
    Fecha de publicación
     : 2023-04
    Etapa
    : Norma Internacional publicada [60.60]
  • Edición
     : 2
    Número de páginas
     : 23
  • Comité Técnico :
    ISO/TC 34/SC 5
    ICS :
    67.100.01 
  • RSS actualizaciones

Ciclo de vida

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Tienda
  3. Standards catalogue
  4. TC
  5. ISO/TC 34/SC 5
  6. ISO 22935-2:2023