ISO/CD 18731
Spices and condiments — Seasoning oil of Zanthoxyli pericarpium — Specification
Reference number
ISO/CD 18731
Edición 1
Committee Draft
ISO/CD 18731
El comité está revisando un borrador.


This document specifies requirements for sensory, physicochemical, safety and marking on the seasoning oil of Zanthoxyli Pericarpium, and describes the corresponding test methods. This document applies to seasoning oil, which takes red prickly ash pepper (Zanthoxylum bungeanum Maxim. syn. Zanthoxylum bungei Planch), green prickly ash pepper (Zanthoxylum schinifolium Zucc.), bamboo prickly ash pepper (Zanthoxylum armatum DC.), Chinese pepper (Zanthoxylum acanthopodium DC.), Japanese pepper (Zanthoxylum piperitum DC.), etc., as the main raw material.

Informaciones generales

  •  : En desarrollo
    : Cierre del periodo de observaciones [30.60]
  •  : 1
  • ISO/TC 34/SC 7
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