Фильтр :
Стандарт и/или проект Этап ТК
Peaches — Guide to cold storage
90.60 ISO/TC 34/SC 3
Green bananas — Guide to storage and transport
90.60 ISO/TC 34/SC 3
Withdrawal of ISO/R 966-1969
95.99 ISO/TC 34
Pears — Guide to cold storage
95.99 ISO/TC 34
Pears — Cold storage
90.20 ISO/TC 34/SC 3
Apples — Guide to cold storage
95.99 ISO/TC 34
Apples — Cold storage
90.60 ISO/TC 34/SC 3
Fresh pineapples — Guide to storage and transport
95.99 ISO/TC 34
Fresh pineapples — Storage and transport
90.20 ISO/TC 34/SC 3
Citrus fruits and derived products — Determination of essential oils content (Reference method)
90.93 ISO/TC 34/SC 3
Fruits — Nomenclature — First list
90.60 ISO/TC 34/SC 3
Fruits — Nomenclature — Second list
90.60 ISO/TC 34/SC 3
Table grapes — Guide to cold storage
90.93 ISO/TC 34/SC 3
Avocados — Guide for storage and transport
90.60 ISO/TC 34/SC 3
Apricots — Guide to cold storage
90.60 ISO/TC 34/SC 3
Withdrawal of ISO 2970-1970
95.99 ISO/TC 34
Citrus fruits — Guide to storage
95.99 ISO/TC 34/SC 3
Citrus fruits — Guidelines for storage
60.60 ISO/TC 34/SC 3
Green bananas — Ripening conditions
90.60 ISO/TC 34/SC 3
Dry fruits and dried fruits — Definitions and nomenclature
95.99 ISO/TC 34
Dry fruits and dried fruits — Definitions and nomenclature
90.93 ISO/TC 34/SC 3
Cashew kernels — Specification
90.60 ISO/TC 34/SC 3
Peanuts — Specification
90.60 ISO/TC 34/SC 3
Shelled sweet kernels of apricots — Specification
90.20 ISO/TC 34/SC 3
Shelled sweet kernels of apricots — Specification — Technical Corrigendum 1
60.60 ISO/TC 34/SC 3
Mangoes — Guide to storage
95.99 ISO/TC 34
Mangoes — Cold storage
90.20 ISO/TC 34/SC 3
Plums — Guide to cold storage
90.60 ISO/TC 34/SC 3
Bilberries and blueberries — Guide to cold storage
90.60 ISO/TC 34/SC 3
Strawberries — Guide to cold storage
90.93 ISO/TC 34/SC 3
Dried sour cherries — Specification
95.99 ISO/TC 34
Dried sour cherries — Specification
90.93 ISO/TC 34/SC 3
Decorticated stone pine nuts — Specification
90.60 ISO/TC 34/SC 3
Decorticated kernels of mahaleb cherries — Specification
95.99 ISO/TC 34/SC 3
Dried apples — Specification
95.99 ISO/TC 34
Dried apples — Specification and test methods
90.60 ISO/TC 34/SC 3
Dried pears — Specification
95.99 ISO/TC 34
Dried pears — Specification and test methods
90.93 ISO/TC 34/SC 3
Dried pears — Specification and test methods — Technical Corrigendum 1
60.60 ISO/TC 34/SC 3
Dried peaches — Specification
95.99 ISO/TC 34
Dried peaches — Specification and test methods
90.93 ISO/TC 34/SC 3
Dried peaches — Specification and test methods — Technical Corrigendum 1
60.60 ISO/TC 34/SC 3
Carob — Specification
95.99 ISO/TC 34/SC 3
Dried sweet cherries — Specification
90.93 ISO/TC 34/SC 3
Dried mulberries — Specification
90.93 ISO/TC 34/SC 3
Unshelled pine nuts — Specification
90.93 ISO/TC 34/SC 3
Sweet cherries and sour cherries — Guide to cold storage and refrigerated transport
90.60 ISO/TC 34/SC 3
Apples — Storage in controlled atmospheres
90.93 ISO/TC 34/SC 3
Melons — Cold storage and refrigerated transport
90.20 ISO/TC 34/SC 3
Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method
90.93 ISO/TC 34
Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method
30.98 ISO/TC 34
Cornelian cherry — Specification and test methods
60.60 ISO/TC 34/SC 3
Dried rosehips — Specification and test methods
90.93 ISO/TC 34/SC 3
Pomegranate fruit — Specification and test methods
90.93 ISO/TC 34/SC 3
Dried oleaster — Specification and test methods
90.60 ISO/TC 34/SC 3
Dried barberry — Specification and test methods
60.60 ISO/TC 34/SC 3

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