Food and agriculture standards cover everything from machinery and production to packaging, testing and traceability.

Insights

Bioenergy: Transforming organic matter into energy

Bioenergy isn’t just powering our homes, but empowering our communities, fuelling innovation, and energizing our path to a sustainable future. The waste-to-energy revolution is here – and it’s time for you to be a part of it.

Embracing nature: Climate change solutions for a healthy future

Climate change is already being felt around the world in a variety of ways. Nature-based solutions are an important piece of the puzzle for reversing the process. 

Building a sustainable path to ESG reporting

The drive towards a more sustainable future has propelled ESG considerations – or environment, social and governance in its full form – to the forefront of Board meetings in companies worldwide.

Top standards

Cereals and cereal products — Determination of moisture content
Part 1: Reference method

Microbiology of the food chain — Horizontal methods for surface sampling

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds
Part 2: Colony count technique in products with water activity less than or equal to 0,95

Vegetable oils — Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis — Method for low limit of quantification

Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae
Part 2: Colony-count technique

Microbiology of the food chain — Method validation
Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory