About
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Secretariat: NEN
Committee Manager: -
Chairperson (until end 2027):Mr J.M.M. Cruijsen
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ISO Technical Programme Manager [TPM]:ISO Editorial Manager [EM]:
- Creation date: 1970
Scope
Standardization of methods of analysis and sampling for milk and milk products, covering the dairy chain from primary production to consumption
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This committee contributes with 19 standards to the following Sustainable Development Goals:
Liaison Committees to ISO/TC 34/SC 5
The committees below can access the documents of ISO/TC 34/SC 5:
| Reference | Title | ISO/IEC |
|---|---|---|
| ISO/TC 34/SC 9 | Microbiology | ISO |
| ISO/TC 34/SC 11 | Animal and vegetable fats and oils | ISO |
Liaison Committees from ISO/TC 34/SC 5
ISO/TC 34/SC 5 can access the documents of the committees below:
| Reference | Title | ISO/IEC |
|---|---|---|
| ISO/TC 34/SC 9 | Microbiology | ISO |
| ISO/TC 69/SC 6 | Measurement methods and results | ISO |
| ISO/TC 276 | Biotechnology | ISO |
| ISO/TC 276/SC 1 | Analytical methods | ISO |
| ISO/TC 334 | Reference materials | ISO |
Organizations in liaison (Category A and B)
| Acronym | Title | Category |
|---|---|---|
| AOAC INTERNATIONAL | AOAC INTERNATIONAL, Association of Analytical Communities | A |
| CAC | Codex Alimentarius Commission | A |
| FAO | Food and Agriculture Organization of the United Nations | A |
| IDF | International Dairy Federation | A |
| IUMS | International Union of Microbiological Societies | A |
| USP | US Pharmacopeial Convention | A |
| CIIA | International Commission for Food Industries | B |
| EC - European Commission | European Commission | B |
| Date | Month | Location | TC/SC | Note |
|---|---|---|---|---|
| 6-21 | November 2024 | Virtual () | ISO/TC 34/SC 5 |
* Information definite but meeting not yet formally convened
** Provisional
ISO/TC 34/SC 5 - Secretariat
NEN [Netherlands]
Royal Netherlands Standardization Institute
Vlinderweg 6
NL-2623 AX Delft
Netherlands
NL-2623 AX Delft
Netherlands
Tel: +31 15 2 690 390
Email: klantenservice@nen.nl
Web: http://www.nen.nl
ISO/TC 34/SC 5 in the news
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IDF and ISO have joined forces to expand the scope of an international standard used worldwide in the dairy industry to measure the protein content of cow's milk. The Kjeldahl method now encompasses milk …
Joint work between ISO and the International Dairy Federation (IDF) has resulted in an important update of a key analytical standard for the global dairy sector.