International Standard
ISO 1956-2:1989
Fruits and vegetables — Morphological and structural terminology
Reference number
ISO 1956-2:1989
Edition 1
International Standard
Read sample
ISO 1956-2:1989
Published (Edition 1, 1989)
This standard was last reviewed and confirmed in 2017. Therefore this version remains current.

ISO 1956-2:1989

ISO 1956-2:1989
CHF 151
Convert Swiss francs (CHF) to your currency


Consists of two parts. Gives an illustrated survey of 27 species. For each the botanical name is given first, followed by the common name in English, French and Russian. Includes, in addition, alphabetical indices in the three languages.

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