International Standard
ISO 2256:1984
Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification
Reference number
ISO 2256:1984
Edition 1
1984-08
International Standard
Read sample
ISO 2256:1984
7073
Published (Edition 1, 1984)
This standard was last reviewed and confirmed in 2021. Therefore this version remains current.
This standard has 1 amendment.

ISO 2256:1984

ISO 2256:1984
7073
Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

Covers the requirements for leaves of this spice in whole, broken or rubbed form. The term `dried mint'included dehydrated mint, i.e. artificially dried mint. Does not apply to dried peppermint for which requirements are given in ISO 5563. Describes sampling, method of test, packing and marking. Recommendations concerning storage and transport conditions are given in an annex.

General information

  •  : Published
     : 1984-08
    : International Standard to be revised [90.92]
  •  : 1
     : 3
  • ISO/TC 34/SC 7
    67.220.10 
  • RSS updates

 Amendments

Amendments are issued when it is found that new material may need to be added to an existing standardization document. They may also include editorial or technical corrections to be applied to the existing document.

Amendment 1

Edition 2017

ISO 2256:1984/Amd 1:2017
66815
Language
Format
CHF 18
Convert Swiss francs (CHF) to your currency

Life cycle

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)