International Standard
ISO 973:1999
Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — Specification
Reference number
ISO 973:1999
Edition 2
1999-10
International Standard
Read sample
ISO 973:1999
26523
Published (Edition 2, 1999)
This standard was last reviewed and confirmed in 2017. Therefore this version remains current.

ISO 973:1999

ISO 973:1999
26523
Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

This International Standard specifies requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or

ground.

Recommendations relating to storage and transport conditions are given in annex A.

General information

  •  : Published
     : 1999-10
    : Close of review [90.60]
  •  : 2
     : 4
  • ISO/TC 34/SC 7
    67.220.10 
  • RSS updates

Life cycle

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