ISO 6078:1982

Published (Edition 1, 1982)

This publication was last reviewed and confirmed in 2020. Therefore this version remains current.

ISO 6078:1982

CHF 129

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Abstract

Provides a list of terms and definitions in English and French, applicable to the techniques of processing and assessing black tea for commerce. The terms are classified into: 1. dry leaf (appearance, colour, odour); 2. liquor (taste characteristics, appearance); 3. appearance of infused leaf; 4. method of manufacture; 5. general. Information about grades is included in an annex. Alphabetical indices are provided for both English and French terms.

General information

Status
: Published

Publication date
: 1982-09

Stage
: International Standard to be revised [90.92]
Edition
: 1

Number of pages
: 22
Technical Committee :
ISO/TC 34/SC 8

ICS :
01.040.67 67.140.10
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