Abstract
The method consists in desiccating and weighing of a ball of wet gluten obtained under the conditions specified in ISO 5531. It may also be used to determine the water content of the wet gluten.
General information
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Status: WithdrawnPublication date: 1981-02Stage: Withdrawal of International Standard [95.99]
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Edition: 1Number of pages: 2
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Technical Committee :ISO/TC 34/SC 4ICS :67.060
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Life cycle
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Now
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Revised by
PublishedISO 21415-3:2006
PublishedISO 21415-4:2006