Abstract
Cancels and replaces the first edition (1983). Gives guidance on conditions for cold storage for the successful keeping of garlic intended for consumption in the fresh state.
General information
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Status: PublishedPublication date: 1995-07Stage: International Standard confirmed [90.93]
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Edition: 2Number of pages: 2
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Technical Committee :ISO/TC 34/SC 3ICS :67.080.20
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Life cycle
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Previously
WithdrawnISO 6663:1983
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Now