This standard was last reviewed and confirmed in 2019.
Therefore this version remains current.
Abstract
PreviewCovers the following principal considerations for assessing products for machine dishwashing: a) the performance characteristics; b) the soiled articles required for assessing these characteristics; c) the washing processes. In dealing with the load of soiled articles and washing process, a number of primary and secondary variables is listed.
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Status: PublishedPublication date: 1984-05
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Edition: 1Number of pages: 8
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- ICS :
- 71.100.40 Surface active agents
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Format | Language | |
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std 1 61 | ||
std 2 61 | Paper |
- CHF61
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