ISO 7701:1994

Published (Edition 2, 1994)

This standard was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 7701:1994

CHF 63

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Abstract

The document contains definitions of relevant terms. Then specification of general requirements and of specific requirements, as grading, odour, taste, freedom from insects, moulds, etc., extraneous matter, colour, moisture content, sulfur dioxide content; further description of sampling, of methods of test, of packing and marking. Methods of test are specified in annexes A, B and C respectively.

General information

Status
: Published

Publication date
: 1994-09

Stage
: International Standard confirmed [90.93]
Edition
: 2

Number of pages
: 10
Technical Committee :
ISO/TC 34/SC 3

ICS :
67.080.10
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