ISO 8069:1986
Dried milk — Determination of lactic acid and lactates content — Enzymatic method
Reference number
ISO 8069:1986
Edition 1
1986-06
© ISO 2024
Withdrawn
Withdrawn (Edition 1, 1986)

Abstract

Applies to all types of dried milk. The sampling shall be made according to ISO 707. The method specified is mainly based on `Methods of enzymatic food analysis: UV-method for the determination of L-lactic acid and D-lactic acid in foodstuffs' by Boehringer Mannheim GmbH.

General information

  • Status
     : Withdrawn
    Publication date
     : 1986-06
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 4
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.10 
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