Reference number
ISO 8534:1996
ISO 8534:1996
Animal and vegetable fats and oils — Determination of water content — Karl Fischer method
Edition 1
1996-06
Withdrawn
ISO 8534:1996
15774
Withdrawn (Edition 1, 1996)

General information

  •  : Withdrawn
     : 1996-06
    : Withdrawal of International Standard [95.99]
  •  : 1
     : 7
  • ISO/TC 34/SC 11
    67.200.10 
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