This standard was last reviewed and confirmed in 2016. Therefore this version remains current.
The general guidance includes conditions of harvesting, quality requirements and conditions of packing for Lactuca sativa Linnaeus. Reference is made to ISO 2169, because it contains provisions which constitute provisions of this standard, too.
Status: PublishedPublication date: 1988-06
Edition: 1Number of pages: 2
Technical Committee: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
- ICS :
- 67.080.20 Vegetables and derived products
This standard contributes to the following Sustainable Development Goals:
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|std 2 40||Paper|
A standard is reviewed every 5 years
Stage: 90.60 (Under review)
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