ISO 11294:1994 - Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)

This standard was last reviewed and confirmed in 2018. Therefore this version remains current.

Abstract

Specifies a routine method for the determintion of loss in mass at 103 °C of roasted ground coffee. Most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.

General information

Status
: Published

Publication date
: 1994-10
Edition
: 1

Number of pages
: 3
Technical Committee
: ISO/TC 34/SC 15 Coffee
ICS
:
67.140.20 Coffee and coffee substitutes

This standard contributes to the following Sustainable Development Goals:

Reduced Inequalities

Responsible Consumption and Production

Sustainable Cities and Communities

Good Health and Well-being

Industry, Innovation and Infrastructure

Decent Work and Economic Growth

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	Format	Language
std 1 40	PDF
std 2 40	Paper

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Life cycle

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Published

ISO 11294:1994

A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)

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