International Standard
ISO 11817:1994
Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method)
Reference number
ISO 11817:1994
Edition 1
1994-10
© ISO 2024
International Standard
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Published (Edition 1, 1994)
This standard was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO 11817:1994

Format
Language
CHF 42
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Abstract

Specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Since it is precise, it is suitable as a reference method.

General information

  • Status
     : Published
    Publication date
     : 1994-10
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 5
  • Technical Committee :
    ISO/TC 34/SC 15
    ICS :
    67.140.20 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

12
Responsible Consumption and Production
3
Good Health and Well-being
9
Industry, Innovation and Infrastructure
8
Decent Work and Economic Growth

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