Abstract
Describes a method for the enumeration of yeasts and moulds of meat and meat products, including poultry, by means of the colony-count technique after aerobic incubation between 20 ° and 25 °C for 3, 4 or 5 days.
General information
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Status: WithdrawnPublication date: 1995-12Stage: Withdrawal of International Standard [95.99]
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Edition: 1Number of pages: 6
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Technical Committee :ISO/TC 34/SC 9ICS :07.100.30
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Life cycle
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Now
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Revised by
PublishedISO 21527-1:2008
PublishedISO 21527-2:2008