This standard was last reviewed and confirmed in 2018.
Therefore this version remains current.
Abstract
PreviewThis International Standard specifies a method for the determination by high-performance liquid chromatography (HPLC) of the caffeine content of teas and instant teas. It is applicable to green tea, black tea and decaffeinated tea products.
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Status: PublishedPublication date: 2002-07
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Edition: 2Number of pages: 8
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- ICS :
- 67.140.10 Tea
Buy this standard
en
| Format | Language | |
|---|---|---|
| std 1 61 | ||
| std 2 61 | Paper |
- CHF61
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