Abstract
This International Standard specifies certain characteristics of the oil of neroli ( Citrus aurantium L. ssp. aurantium syn. Citrus aurantium L. ssp. amara var. pumilia), cultivated principally in Tunisia and Morocco, with a view to facilitate assessment of its quality.
Life cycle
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Previously
WithdrawnISO 3517:1975
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Now
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Revised by
PublishedISO 3517:2012