This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
This international Standard specifies the basic reference method for the determination of the water content of green coffee.
This method is designed to serve as a standard for the checking and perfecting of methods suitable for the routine determination of the water content of green coffee.
Status: PublishedPublication date: 2001-12
Edition: 2Number of pages: 8
Technical Committee: ISO/TC 34/SC 15 Coffee
- ICS :
- 67.140.20 Coffee and coffee substitutes
This standard contributes to the following Sustainable Development Goals:
Buy this standard
|std 1 61|
|std 2 61||Paper|
A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
Corrigenda / AmendmentsPublished
ISO 1446:2001/Amd 1:2011
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