This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
ISO 3045:2004 specifies certain characteristics of the oil of bay [Pimenta racemosa (Mill.) J.W. Moore], in order to facilitate assessment of its quality.
Status: PublishedPublication date: 2004-05
Edition: 2Number of pages: 6
Technical Committee: ISO/TC 54 Essential oils
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