ISO 1735:2004
Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)
Reference number
ISO 1735:2004
Edition 3
2004-07
© ISO 2024
Withdrawn
Withdrawn (Edition 3, 2004)

Abstract

ISO 1735|IDF 5:2004 specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.

General information

  • Status
     : Withdrawn
    Publication date
     : 2004-07
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 3
    Number of pages
     : 15
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.30 
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