International Standard
ISO 10540-1:2003
Animal and vegetable fats and oils — Determination of phosphorus content — Part 1: Colorimetric method
Reference number
ISO 10540-1:2003
Edition 1
2003-02
© ISO 2024
International Standard
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Published (Edition 1, 2003)
This standard was last reviewed and confirmed in 2019. Therefore this version remains current.

ISO 10540-1:2003

Format
Language
CHF 63
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Abstract

ISO 10540-1:2003 specifies a colorimetric method for the determination of the phosphorus content of animal and vegetable oils and fats.

This method is not suitable for determining the phosphorus content of commercial lecithin as this requires an ashing temperature of 800 degrees Celsius.

General information

  • Status
     : Published
    Publication date
     : 2003-02
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 10
  • Technical Committee :
    ISO/TC 34/SC 11
    ICS :
    67.200.10 
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