International Standard
ISO 2254:2004
Cloves, whole and ground (powdered) — Specification
Reference number
ISO 2254:2004
Edition 2
2004-07
International Standard
Read sample
ISO 2254:2004
36678
Published (Edition 2, 2004)
This standard was last reviewed and confirmed in 2019. Therefore this version remains current.

ISO 2254:2004

ISO 2254:2004
36678
Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

ISO 2254:2004 specifies requirements for whole and ground (powdered) cloves, Syzygium aromaticum (L.) Merr. et L.M. Perry.

Recommendations relating to storage and transport are given for information.

General information

  •  : Published
     : 2004-07
    : Close of review [90.60]
  •  : 2
     : 6
  • ISO/TC 34/SC 7
    67.220.10 
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