ISO 8534:2008
Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)
Reference number
ISO 8534:2008
Edition 2
2008-07
© ISO 2024
Withdrawn
Withdrawn (Edition 2, 2008)

Abstract

ISO 8534:2008 specifies a method for the determination of the water content of animal and vegetable fats and oils using Karl Fischer apparatus and a reagent which is free of pyridine.

General information

  • Status
     : Withdrawn
    Publication date
     : 2008-07
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 2
    Number of pages
     : 10
  • Technical Committee :
    ISO/TC 34/SC 11
    ICS :
    67.200.10 
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