International Standard
ISO 8070:2007
Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
Reference number
ISO 8070:2007
Edition 2
2007-08
© ISO 2024
International Standard
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Published (Edition 2, 2007)
This standard was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 8070:2007

Format
Language
CHF 96
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Abstract

ISO 8070│IDF 119:2007 specifies a flame atomic absorption spectrometric method for the determination of calcium, sodium, potassium and magnesium contents in milk and milk products.

The method is applicable for milk and whey, buttermilk, yogurt, cream, dried milk, butter, cheese, casein and caseinate.

General information

  • Status
     : Published
    Publication date
     : 2007-08
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 14
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.10 
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