This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
ISO 8455:2011 gives guidelines for conditions aimed to minimize the risks of infestation, contamination, and quality deterioration of green coffee (also known as raw coffee) in bags and "big-bags", in bulk and in silos, being the subject of international commerce, from the time of its packing for export until the time of its arrival in the importing country.
Status: PublishedPublication date: 2011-02
Edition: 2Number of pages: 5
Technical Committee: ISO/TC 34/SC 15 Coffee
- ICS :
- 67.140.20 Coffee and coffee substitutes
This standard contributes to the following Sustainable Development Goals:
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A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
Corrigenda / AmendmentsPublished
ISO 8455:2011/Amd 1:2015
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