This standard was last reviewed and confirmed in 2018.
Therefore this version remains current.
Abstract
PreviewThis International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters
for green coffee beans with reference samples (RSs).
The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673).
NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining
the water content and can be used as such by agreement between the interested parties.
This International Standard is applicable to green coffee as beans.
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Status: PublishedPublication date: 2012-06
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Edition: 1Number of pages: 16
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- ICS :
- 67.140.20 Coffee and coffee substitutes
Buy this standard
en
| Format | Language | |
|---|---|---|
| std 1 92 | ||
| std 2 92 | Paper |
- CHF92
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