International Standard
ISO 712:2009
Cereals and cereal products — Determination of moisture content — Reference method
Reference number
ISO 712:2009
Edition 4
2009-11
International Standard
Read sample
ISO 712:2009
44807
Published (Edition 4, 2009)
This standard was last reviewed and confirmed in 2016. Therefore this version remains current.

ISO 712:2009

ISO 712:2009
44807
Language
Format
CHF 96
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Abstract

ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products.

ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.

The method is not applicable to maize and pulses.

General information

  •  : Published
     : 2009-11
    : International Standard to be revised [90.92]
  •  : 4
     : 16
  • ISO/TC 34/SC 4
    67.060 
  • RSS updates

Life cycle

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