Reference number
ISO 488:1983
© ISO 2024
ISO 488:1983
Milk — Determination of fat content — Gerber butyrometers
Edition 1
1983-12
Withdrawn
Withdrawn (Edition 1, 1983)

Abstract

Specifies the characteristics of seven types of butyrometer, their various scale ranges, construction, scales and their graduations, reference temperature and the inscriptions to be marked on the bulb of the butyrometer. Annex A gives information on recommended stoppers and Annex B deals with recommended methods for the determintion of scale errors of butyrometers.

General information

  • Status
     : Withdrawn
    Publication date
     : 1983-12
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 10
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.260 
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