International Standard
ISO 8897:2010
Oil of juniper berry (Juniperus communis L.)
Reference number
ISO 8897:2010
Edition 2
2010-06
© ISO 2024
International Standard
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Published (Edition 2, 2010)
This standard was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 8897:2010

Format
Language
CHF 63
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Abstract

ISO 8897:2010 specifies certain characteristics of oil of juniper berry (Juniperus communis L.), with a view to facilitating the assessment of its quality.

General information

  • Status
     : Published
    Publication date
     : 2010-06
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 8
  • Technical Committee :
    ISO/TC 54
    ICS :
    71.100.60 
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