ISO 10504:2013 - Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography

This standard was last reviewed and confirmed in 2019. Therefore this version remains current.

Abstract

ISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.

The use of a column packed with cation-exchange resin is essential.

General information

Status
: Published

Publication date
: 2013-09
Edition
: 2

Number of pages
: 7
Technical Committee
: ISO/TC 93 Starch (including derivatives and by-products)
ICS
:
67.180.20 Starch and derived products

This standard contributes to the following Sustainable Development Goals:

Reduced Inequalities

Responsible Consumption and Production

Good Health and Well-being

Quality Education

Clean Water and Sanitation

Industry, Innovation and Infrastructure

Decent Work and Economic Growth

Buy this standard

	Format	Language
std 1 61	PDF + ePub
std 2 61	Paper

CHF61

Life cycle

Previously

Withdrawn

ISO 10504:1998
Now

Published

ISO 10504:2013

A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)

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