This standard was last reviewed and confirmed in 2019.
Therefore this version remains current.
Abstract
PreviewISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.
The use of a column packed with cation-exchange resin is essential.
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Status: PublishedPublication date: 2013-09
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Edition: 2Number of pages: 7
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- ICS :
- 67.180.20 Starch and derived products
Buy this standard
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Format | Language | |
---|---|---|
std 1 61 | PDF + ePub | |
std 2 61 | Paper |
- CHF61
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