Reference number
ISO 10504:2013
ISO 10504:2013
© ISO 2024
International Standard
ISO 10504:2013
Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
Edition 2
2013-09
2013-09
ISO 10504:2013
50792
Published
(Edition 2, 2013)
This publication was last reviewed and confirmed in 2024.
Therefore this version remains current.
Abstract
ISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.
The use of a column packed with cation-exchange resin is essential.
Life cycle
-
Previously
WithdrawnISO 10504:1998
-
Now
