This standard was last reviewed and confirmed in 2021.
Therefore this version remains current.
Abstract
PreviewISO 3720:2011 specifies the parts of a named plant that are suitable for making black tea for consumption as a beverage and the chemical requirements for black tea that are used to indicate that tea from that source has been produced in accordance with good production practice.
ISO 3720:2011 also specifies the packing and marking requirements for black tea in containers.
ISO 3720:2011 is not applicable to scented or decaffeinated black tea.
-
Status: PublishedPublication date: 2011-04
-
Edition: 4Number of pages: 3
-
- ICS :
- 67.140.10 Tea
Buy this standard
en
| Format | Language | |
|---|---|---|
| std 1 40 | ||
| std 2 40 | Paper |
- CHF40
Life cycle
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.