This standard was last reviewed and confirmed in 2021. Therefore this version remains current.
ISO 3720:2011 specifies the parts of a named plant that are suitable for making black tea for consumption as a beverage and the chemical requirements for black tea that are used to indicate that tea from that source has been produced in accordance with good production practice.
ISO 3720:2011 also specifies the packing and marking requirements for black tea in containers.
ISO 3720:2011 is not applicable to scented or decaffeinated black tea.
Status: PublishedPublication date: 2011-04
Edition: 4Number of pages: 3
Technical Committee: ISO/TC 34/SC 8 Tea
- ICS :
- 67.140.10 Tea
This standard contributes to the following Sustainable Development Goals:
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|std 1 40|
|std 2 40||Paper|
ISO 3720:1986/Cor 1:1992Withdrawn
ISO 3720:1986/Cor 2:2004
A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
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