ISO 3720:2011

Published (Edition 4, 2011)

This publication was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO 3720:2011

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Abstract

ISO 3720:2011 specifies the parts of a named plant that are suitable for making black tea for consumption as a beverage and the chemical requirements for black tea that are used to indicate that tea from that source has been produced in accordance with good production practice.

ISO 3720:2011 also specifies the packing and marking requirements for black tea in containers.

ISO 3720:2011 is not applicable to scented or decaffeinated black tea.

General information

Status
: Published

Publication date
: 2011-04

Stage
: International Standard confirmed [90.93]
Edition
: 4

Number of pages
: 3
Technical Committee :
ISO/TC 34/SC 8

ICS :
67.140.10
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